Eggs and extras make bespoke brunching easy, but it’s fun to lean towards Asian flavours in dishes such as peanut butter noodles with wombok and coriander, or a green chilli larb bowl that works all angles by including smashed avocado. But it’s nice there too, with stay-awhile rattan chairs and earth tones that offer muted contrast to colourful all-day dishes. With three outdoor areas spanning a quiet corner, it’s almost a shame to sit inside. The espressos are excellent, Aperol spritzes boozy and the counter is full of takeaway deli meat sandwiches.ġ34 Elizabeth Street, Coburg North, Regular customers devour pesto orecchiette smothered in stracciatella, fragrant with summer basil preserved by owner Clara Mongelluzzi and her family. This tiny cafe-restaurant-grocery store, selling everything from Italian cleaning products to moist fig cake, is straight from a side street in Puglia. Look out for an evening izakaya menu, coming soon.ġ Duckett Street, Brunswick, I Pugliesi Elegant pots of matcha tea counterpoint rice porridge, kingfish sashimi on rice, or dry ramen with spicy pork mince, with add-ons like onsen eggs adding gooey-centred lusciousness. One of the city’s standout Japanese cafes has graduated to impressive Brunswick digs at the eco-conscious Nightingale complex, where ex-Supernormal chef James Spinks and interior designer Asako Miura ply the symbiosis between Japanese food and aesthetics. Ima in Carlton has graduated to Ima Asa Yoru in Brunswick. The chocolate-cheesecake brownie is a key Melbourne snack, served at the owners’ first cafe more than 15 years ago.ħ Templestowe Road, Bulleen, Both ploughman’s platter and vegetable risotto make the most of the garden: your rice may be stirred with bold beetroot or rampant nasturtium. Make lunch as simple as a sandwich and a park bench, or as composed as a crumpet piled with smoked kingfish. The cafe at this art museum park has the dappled shade of an impressionist painting, the clean lines of a modernist work and food to inspire a still life in oil − extra virgin olive, of course. A cafe with a strong civic heart, Fenton has even spawned its own running club (sign up on socials), and if you fancy going deeper, farmhouse dinners on Friday nights are hearty, communal affairs.ġ58 Rathdowne Street, Carlton, Heide Cafe That might mean fried eggs with chakalaka (spicy beans) and labne on focaccia, or a lentil and vegetable bobotie (think of a South African take on moussaka) with a creamy cap of egg custard. Drawing menu inspiration from its sibling organic farm on Melbourne’s north-western outskirts, this convivial hub displays subtle African influences, thanks to co-owner Nesbert Kagonda’s Zimbabwean heritage.
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